*Prices reflect cost of food items only, and do not reflect on site service, disposables (plates, cups, napkins etc.)  taxes, or gratuity.
Onsite service, and disposable dinnerware is available for an additional charge. 

 

**50% of total is due at time of scheduling and can be paid via cash or credit card.  (sorry checks are not accepted)

Remaining balance is due at time of delivery

 

​

All catering requests must be made and scheduled with a minimum 2 week notice to ensure availability.

​

​

• Final guest count & any menu changes must be submitted via telephone or email no less than 3 days prior to the event date.

• ​

• Any cancellations more than 2 days prior to the event date, will be charged  30% of the total amount agreed upon &/or guarantee will be assessed.

• ​

• Cancellations less than 2 days prior the event date will forfeit deposit.agreed upon &/or guarantee will be assessed